Most aquaculture tenures in British Columbia (BC), Canada, are located in coastal First Nation traditional territories, making the aquaculture industry very important and relevant to First Nation communities. First Nations, however, are severely underrepresented in decision-making and management of the industry. Key informant interviews were conducted in three indigenous communities in BC’s central and north coast to achieve a greater understanding of perspectives towards finfish, shellfish, seaweed, and Integrated Multi-Trophic Aquaculture (IMTA). This research illuminates major issues, concerns, and the need for greater transparency in Canada's aquaculture sector, as well as areas that are in-line with First Nation values. From drawing on the results of this study it is evident the majority of issues are rooted in finfish aquaculture and that including indigenous knowledge and participation in decision-making will make for a less contentious industry.